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Meet the Team
Our dietitians are Accredited Practising Dietitians (APDs) with additional training across gastrointestinal health, eating disorders, fertility, and paediatrics.
We are active members of Dietitians Australia and the Australia & New Zealand Academy for Eating Disorders. We maintain our credentials through ongoing professional development and supervision, ensuring our care is current, evidence‑based, and person‑centred.
Tom Price - Accredited Practising Dietitian (APD)
Tom graduated from Griffith University with a Bachelor of Nutrition and Dietetics in 2021. Since then, he has completed postgraduate training in Sports Nutrition through Sports Dietitians Australia and in Functional Gut Disorders (including IBS) with Monash University.
Tom has worked across both public and private healthcare settings in Australia and the UK. His clinical interests include chronic disease management, functional gut disorders, and sports nutrition, and he is passionate about using evidence-based practice and modern technology to deliver personalised, effective care.
Tom is experienced in helping patients who are experiencing:
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IBS and functional gut health issues
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T2DM, NAFLD, CVD and associated risk factors
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Athletes of all levels (adolescents case by case)
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Weight concerns
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Menopause
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Mental health
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Nutrient Deficiencies
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Food first nutrition support
When he’s not working, Tom is usually travelling, playing or watching sport, or experimenting with new recipes - often with far more enthusiasm than culinary skill.
Jodie McGough - Accredited Practising Dietitian (APD)
Jodie is an Accredited Practising Dietitian who has been supporting individuals and families for almost a decade. With experience across community health, private practice, early intervention, the NDIS, and public health nutrition, Jodie brings a broad and practical understanding of how to help people achieve their goals.
Jodie has a strong interest in working with children and people with disability across the lifespan. Having completed additional training in paediatric nutrition, she supports children and their families with concerns such as introducing solids, growth faltering, feeding and mealtime challenges, neurodiversity including autism and ADHD, and nutritional deficiencies.
She also works with individuals of all ages to manage specific dietary requirements, including food allergies and intolerances and vegetarian or vegan diets, and provides practical, individualised nutrition support for people living with disability.
Jodie is person-centred and collaborative, working closely with individuals and families to build confidence and create positive, sustainable experiences with food. She is approachable and friendly, and brings an empathetic, practical approach to her work.
Outside of work, Jodie enjoys cooking, camping, exploring the outdoors, and spending time with her dog.
Jamie Chui - Accredited Practising Dietitian (APD)
Jamie is an Accredited Practicing Dietitian (APD) with First Class Honours in Nutrition Science, and a Master of Dietetics from Deakin University.
Since graduating, she has built her experience in both community and clinical settings, and now has her foot in private practice working with individuals living with various chronic diseases, NDIS clients, and in aged care facilities.
Jamie believes that food is for everyone to enjoy, and is thus passionate about supporting individuals to meet their health goals without sacrificing their relationship with food.
She is especially excited about having the skills to breakdown scientific evidence in nutrition to her clients, so that she is able to equip them with the knowledge and confidence they need to lead a healthier and happier lifestyle.
Cheryl Ng - Accredited Practising Dietitian (APD)
Cheryl is an Accredited Practising Dietitian (APD) and health coach who supports people across a wide range of health concerns. She brings a compassionate, evidence-based approach and believes the best way to eat is the way that works for you, your body, your mind, your lifestyle, and the foods you genuinely enjoy.
Cheryl has experience supporting many conditions (including chronic disease and weight management, gut health, paediatrics, and general wellbeing), and has a strong passion and special interest in women’s health, including fertility, PCOS, endometriosis, pregnancy nutrition, and hormonal health (eg perimenopause and menopause). She also holds an additional qualification in fertility nutrition.
Qualifications:
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Accredited Practising Dietitian (APD)
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Master of Dietetics at Monash University
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Bachelor of Nutrition Science at Monash University
Certifications:
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Monash FODMAP Trained Dietitian
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Nutrition Therapy for Fertility
Lane Edwards - Accredited Practising Dietitian (APD)
I founded Guardian Dietitian because I believe people make their best health decisions when they’re given clear, evidence‑based information and the confidence to trust their own bodies. My role is to share the knowledge, and help you recognise that you’re your body’s best guide once you have it.
Over the years, I’ve learned that meaningful change happens when someone feels understood, supported, and ready to take the next step toward better health.
I work closely with individuals navigating cardiometabolic concerns such as weight changes, GLP‑1 treatment, pre‑diabetes and diabetes, cholesterol and blood pressure management. Many of my patients come to me when they’re almost ready, or ready, to make a shift, and they’re looking for a partner who can help them move forward without pressure or judgement.
I also support people with gastrointestinal concerns, not just by adjusting food, but by helping them understand the gut–brain axis, recognise when symptoms are driven by stress or nervous‑system load, and identify when food is the culprit and when it probably isn’t. A lot of my work involves helping people rebuild confidence in their gut, reduce fear around symptoms, and use fibre in a way that supports both digestive comfort and long‑term health.
My approach is grounded in motivational interviewing, which means I help you uncover your own reasons for change and build confidence in the strengths you already have.
I’m also a Credentialed Eating Disorder Clinician, which allows me to support people with more complex nutrition and behavioural needs with steadiness and care.
Whether you’re taking your first step or your fiftieth, my goal is to create a space where you feel heard, supported, and empowered to build a healthier relationship with food, your body, and your long‑term wellbeing.
Outside of work, I enjoy long walks in nature with my husband and heeler x kelpie, beach days, staying up to date with nutrition information, writing health and nutrition articles, and watching movies. Project Hail Mary is a recent favourite I may have seen twice at the Sun theatre.
Paridhi Tuli - Accredited Practising Dietitian (APD)
Discover a new dimension of health and wellbeing through food with Paridhi. Combining nutrition and population health expertise, with a Masters from Deakin University Paridhi brings a holistic approach to empower individuals and communities toward positive lifestyle changes.
Paridhi is passionate about sustainability and mindful eating, making health not just about personal choices but also their impact on the environment and community.
With a background rich in Indian descent, Paridhi infuses her expertise with a delightful array of herbs and spices, making nutrition an exciting and flavorful adventure. Grounded in evidence-based practices, Paridhi collaborates closely with clients, supporting them throughout their wellness journey.
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